Products

Bonesless Milkfish Unseasoned

Only the very best of our milkfish harvest are expertly deboned to remove 97% of all fish bones. This unseasoned whole cut is ideal for traditional home- style recipes.

Boneless Milkfish Marinated

Premium boneless milkfish are marinated to perfection in the classic blend of fresh black pepper, garlic, salt and vinegar.

Boneless Milkfish Regular Smoked

 Our certified best-seller - perfectly smoked and salted, yet soft and juicy in texture. It's cooked twice for maximum flavor impact - in a hygienically prepared brine solution then smoked under specially designed and carefully controlled smokehouse conditions. After proper thawing, just heat and serve!

Loaf Kit

 Our Do–it–Yourself kit for when you want to create your own special stuffed milkfish recipe. All the fish meat in one whole bangus is gently pounded then carefully scraped away from the skin, leaving it intact all around. The fish can be stuffed through the mouth cavity, without messy sewing up of the skin.

Bangus Embutido